Lunch
Focaccia gravad lax
capers, mustard, radish, red onion,
Paddenstoelen risotto
(vegetarian), fungus, risotto, rucola, sheep cheese,
Ravioli kalfswang
black olives, chicory, pomegranate, ravioli, thyme,
Salade niçoise
anchovy, boiled egg, cucumber, olive oil, onions, paprika, tomatoes,
Salade Caprese
(vegetarian), basil, fried prawns, mozzarella, olive oil, pepper1x1, salt, tomato,
Salade Caprese
basil, dried ham, mozzarella, olive oil, pepper1x1, salt, tomato,
Maas Rijn IJssel Rund
béarnaise mayonnaise, beef, chicory, mushrooms, thick fries,
Kaas
apple syrup, fig compote, nut bread, various cheeses,
Starters
Zalm
(raw fish dish), ceviche, citrus, herbs, radicchio, salmon, various vegetables,
Zwaardvis
black beans, lettuce, lychee, red pepper1x1, swordfish,
Rund
beef, curry, fungus, ginger, pickled onions,
Entremets
Tonijn Coquille
basil, coquilles, parmesan cheese, spanish ham, tuna, yuzu (Japanese citrus fruit),
Kwartel
corn, mushrooms, quail, ravioli, whole grain rice,
Livar varken
beech mushroom, broad beans, lentils, mustard,
Main Dishes
Kabeljauw
Bimi, cod, samphire, seaweed broth, wakame seaweed,
Schol
courgette, couscous, eggplant, paprika, plaice, spring onions,
Lam
chard, goat cheese, lamb, potato, thyme,
Kalf
black olives, Polenta (corn flour), pomegranate, runner beans, veal,
Desserts
Crème Brûlée
buffalo milk, caramel, dark chocolate, orange,
Kaas
apple syrup, fig compote, nut bread, various cheeses,
Panna cotta
gin tonic, raspberries, strawberries, yoghurt,
Druiven witte chocolade
crumble, grapes, vanilla, white chocolate,