Dim Sum
(11) Ma La Sien Jaw
, 烏賊,
(12) Yeung cheng chiew
蝦, 釀辣椒,
(13) Siu Long Bao
豬肉,
(14) Thing san ho
(每件), 牡蠣, 黑豆醬,
(15) Shun yong tjin tai chi
(每件), (蒸), 大蒜, 扇貝殼,
(16) Shung Kuun
蝦, 迷你彈簧卷,
(17) Kai kuun
迷你彈簧卷, 雞,
(18) Sin Chok Kuun
包, 豬肉,
(19) Cha shui kau
炸蝦, 肉餅,
(20) Cha ngau yuk kau
(21) Fong Mee Ha
(22) Ha Doh Sie
三明治, 蝦,
(23) Ha kau
(蒸), 蝦,
(24) Cha ha kau
肉餅, 醬, 面包虾,
湯類
(01) Ngaap sie thong
捆湯, 鴨片,
(02) Ngau yuk thong
切成薄片的牛肉, 輕輕地綁湯,
(03) Shui Kauw Thong
烙餅, 蝦,
(04) Wan Tang Thong
湯, 蝦, 豬肉,
(05) Sun Lat Thong
(香辣調味), 蝦, 豆腐, 豬肉,
(06) Sok Mai Kai Thong
湯, 玉米, 雞塊,
(07) Hai Sok Mai Thong
玉米, 蟹, 輕輕地綁湯,
(08) Tjap Tjoi Kai Thong
蔬菜湯, 雞,
(09) Tjap Tjoi Thong
各種蔬菜, 素, 蔬菜湯,
(10) Tofu thong
各種蔬菜, 豆腐, 輕輕地綁湯,
汤面
(25) Noodle soep wantan
肉餅, 豬肉,
(26) Noodle soep chasiu
烤豬肉,
(27) Noodle soep soja kip
雞, 黃豆,
(28) Noodle soep shui kao
肉餅, 蝦,
(29) Noodle soep rundvlees
牛肉,
主要課程
(30) Kai yuk
雞,
(31) Cha siu
椰漿, 白米飯, 麵條, 麵條,
(32) Ngau yuk
椰漿, 白米飯, 麵條, 麵條,
(33) Ngaap sie
鴨片,
(34) Daai ha
蝦,
(35) Yeung chow
烤豬肉, 蝦,
(36) So ya faan
烤豬肉, 雞,
(37) Chai chow
蔬菜, 雞蛋,
(38) Mihoen singapore
咖哩, 烤豬肉, 蝦, 麵條,
(39) Kong chaw ngau ho
椰漿, 白米飯, 麵條, 麵條,
雞肉菜餚
(72) Sie Yau Kai
(半), (醃製), 醬油, 雞,
(73) Thai Tie Kai
(半), (烘), (醃製), 雞,
(74) Ka Lee Kai
咖哩醬, 雞,
(75) Sie Tjoi Kai
時令蔬菜, 雞,
(76) Koe loe kai
糖醋醬, 雞肉球,
(77) Tau Sie Kai
雞, 黑豆醬,
(78) Foe Yong Hai met kip
煎蛋, 番茄醬, 雞,
(79) Heung Chaan Kai
(炒), (裹粉), 橙汁, 橙醬, 雞柳,
(80) Ling Tjap Kai
(炒), 檸檬醬, 雞柳,
豬肉菜餚
(66) For Nam
烤培根,
(67) Cha Siew
烤豬肉,
(68) Siu Paai Kwat
排骨,
(69) Siu Mee Seung Phing
(烤), 巴比攀鋼, 炒臘肉, 鴨,
(70) Siu Mee Zham Phing
烤豬肉, 烤鴨, 雞,
(71) Sie tjoi yuk
時令蔬菜, 豬肉,
特色
(40) Chiew Jiem Pat Fa Kuun
烏賊, 胡椒, 膏, 蝦, 鹽,
(41) Hak Chiew Ngaw Tjai Kwat
羊排, 黑胡椒醬,
(42) XO Kaw Choi Fa Fei Aw
肋骨, 韭菜,
(43) Kong Bo Kai Ting
, 腰果, 蔬菜, 雞塊,
(44) Mak Tjien Yu Law
蜜汁, 醬油, 魚片,
(45) Keung Chong Ngaw Yuk
姜, 牛肉, 蔥,
(46) Bei Fong Tong Kai Kaw
雞柳,
(47) Chiew Jiem Kai Kaw
胡椒, 雞柳, 鹽,
(48) Haa Kwoh Saam Siem
海鮮, 澳洲, 蘆筍,
(49) Cheung Hao Yeung Pa
羊排, 蜂蜜,
(50) Sa Cha Hak Chiew Chu Pa
豬肉, 黑胡椒,
(51) Chiew Jiem Ha Kaw
胡椒, 蝦, 鹽,
(52) Ngo Kon Ngau Lau Lap
蔬菜, 里脊肉片, 鵝, 鵝肝,
(53) Chiew Jiem Tien Kai
胡椒, 青蛙腿, 鹽,
(54) Ma Lak Tien Kai
, 青蛙腿,
(55) Chien yung khe zhi
烏賊, 釀茄子, 黑豆醬,
(56) Mei choi kaw yuk
熏肉,
(57) Ngau laam po
燉牛肉,
(58) Mui choi ngau lau
裡脊肉, 酸菜, 黑豆醬,
(59) Mui choi ngaap sie
酸菜, 鴨片, 黑豆醬,
(60) Leung poen kai
(冷), 海草, 雞肉沙拉,
(61) Hoi chiet fan tai
(冷), 海草, 豬肉,
(62) Ma lak ngau chien
(冷), 叁巴醬, 牛肉,
(63) Kon po ngau
, 腰果, 蔬菜, 裡脊肉,
(64) Pat fa yeung daai cheung
蝦,
(65) Hoi chiet ngaap sie
(冷), 沙拉, 海草, 鴨,
(66) Ngau paat yip
酸菜, 黑豆醬,